Webb31 aug. 2024 · Substitutes + Nutrition. If you want to swap out any of the ingredients and toppings, here are a few ways you can add even more nutrition into this meal:. Serve with a green vegetable – Serve up the easy crock pot chicken and potatoes with an everyday side salad, 5-minute veggie chopped salad, easiest haricots verts, sautéed frozen peas, or … Webb21 dec. 2024 · 6 c cabbage sliced into ribbons 2 c chicken broth 1 stick butter 1/2 cup 1/2 tsp salt 1/4 tsp pepper Instructions Remove stem from cabbage and slice in half. Then …
Slow Cooker Cabbage - Slow Cooker Gourmet
Webb10 juni 2024 · Mix well. Cover, and cook on high for 3 hours or on low for 6 hours. In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add both kinds of cabbage and carrots to the … Webb20 nov. 2024 · Toss together the cabbage, apples, salt, paprika, pepper, and 1 1/2 tablespoons of the olive oil in a 5- to 6-quart slow cooker. Cover and cook on HIGH until the vegetables are tender, 5 to 6 hours. Heat the … ts es tool
Crockpot French Onion Chicken
Webb14 dec. 2024 · Cube cabbage into large bite size pieces. Put into slow cooker with your chopped up precooked ham pieces. Top with broth and seasonings. Slice butter into pats and add to the top of everything. Cover and cook on high for 5 hours cooking time or until leaves are as tender as you’d like. Gently fold together and serve. Webb13 mars 2024 · Ingredients. Corned beef: use a traditional flat cut corned beef brisket that comes with the spice packet.For this recipe it can be anywhere between 3 and 5 pounds. Cabbage: one head of green cabbage. Carrots: My recipe calls for 8 large carrots, peeled and chopped.You can use more or less if you'd like. Guinness stout beer: the roasted … WebbPlace the chicken in the slow cooker. Sprinkle with garlic powder, sea salt, and pepper. Top with salsa to cover chicken. Place cover on slow cooker and cook on high for 2 1/2-3 hours, or low for 5-6 hours, until chicken is cooked through to an internal temperature of 165 degrees F. Lightly shred or chop 1/2 of the chicken . tset complex member tste